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If you’re Canadian, Timbits likely hold a special place in your heart. They’re cute, sweet, and highly poppable.
They’re the special treat you loved as a kid. You devoured them after soccer games, at birthday parties, and on Sunday afternoons. Nowadays, you might find them in your office lunchroom. Maybe you like to spend an extra fifteen cents to have a treat with your morning coffee.
Want to make them at home and skip the deep frying? You totally can.
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This banana ice cream is not one-ingredient banana soft serve. It’s not particularly healthy. It’s creamy, dreamy, dairy-free ice cream that gets approval from the dairy-loving members of my family. No ice-cream maker is required for nutty banana ice cream. Which is why you’ll love it too.
Don’t get me wrong. I’ve been enjoying banana soft serve almost every day over the past few weeks. As soon it gets a little warmer outside, a warning signal goes off in my head: ”Ding, Ding! It’s ice cream time!“.
Then, I proceed to crave ice cream every day of the summer until the scarves and mitts come out. But sometimes banana soft-serve just doesn’t do it for me.
I scream for ice-cream.
Nutty banana ice cream, that is. 
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