Curry Hashbrowns

Curry Hashbrowns | #vegan #glutenfree
Hashbrowns. A brunch isnt complete without them, and Id like to say a breakfast isnt either, but aint nobody got time for these during the week. I used to make them in a frying pan, standing over the stove and stirring for ages, but my patience dwindles quickly. Like, hourly. Im becoming a cranky old fart.

The secret to these curry hashbrowns is simply popping some potatoes in the oven the night before. Put them in the fridge, and in the morning youll have soft potatoes ready to be crisped up in a jiffy. A cast-iron works best and quickest for the ultimate crisp factor, but I used a non-stick frying pan and they crisped just fine.

A healthy sprinkle of curry powder means these arent your average hashbrowns. A little bit spicy, salty, and very, very buttery tastes linger on your tongue, giving a casual diner feel to this mouthwatering dish.
Continue reading


Pumpkin Pie Croissant French Toast Casserole

So, this happened.

Imagine soft, buttery croissants drenched in a mixture of pumpkin pie-turned-french-toast batter, slipped in the oven to reach that perfect french toast consistency slightly soft, and a little crispy on the edges. A drizzle of maple syrup (or perhaps three or four) readies your fork to pull apart the croissant chunks, one by one, and be transported to a chic Parisian caf?? serving Grandmas comfort food.
Pumpkin Pie Croissant French Toast Casserole by
If that didnt convinced you to make this NOW, consider it for a holiday breakfast. If you need to feed guests, this dish is fantastic for Christmas morning or Sunday brunch because theres just a small amount of prep the night before, and into the oven it goes.
Continue reading