Have you noticed all the spring photos and farmer’s market photos on Instagram? I’d just like to say now that it’s nowhere near spring in Winnipeg. But I’m not complaining, because I have some exciting news. This week I will be leaving for Thailand!
I’m really looking forward to the trip. I’ve completed all my classes and will graduate when I return in June, so this will be a wonderful break from the hustle and bustle of daily life. While I’m gone I’ll be posting a couple recipes, but things will be a little quiet around here for a month or so. Now, on to the caramel!