Vegan bowls. The internet is exploding with them. And for good reason. Unless you’re Martha Stewart or Paula Deene, cooking isn’t your full time job, and it’s a chore to get in the kitchen after a long day at the office.
Side note: lately I’ve been wondering how the heck people raise children when they have full-time jobs? For some reason, even though I’m arguably less busy now with only one job, by 7 p.m. I am ready for bed. Seriously. Consider yourself lucky if you get me to leave my apartment past then. Once it hits seven (err…..six) out come the pajamas and down goes the leftovers/take-out/mac and cheese. But kids?? Howwww??
Back on topic: in an attempt to get my body feeling a little more nourished and energized, I’m trying to incorporate more of these bowls in my life. Cooking lentils in the same pot as rice is a genius idea. Protein + starch for the price of one! Then, all you have to do is add veggies and sauce. That’s the basic formula for a vegan bowl.