Vegan Caramel Sauce

Vegan Caramel Sauce by katyskitchen.ca
Happy Easter!!!

Have you noticed all the spring photos and farmer’s market photos on Instagram? I’d just like to say now that it’s nowhere near spring in Winnipeg. But I’m not complaining, because I have some exciting news. This week I will be leaving for Thailand!

I’m really looking forward to the trip. I’ve completed all my classes and will graduate when I return in June, so this will be a wonderful break from the hustle and bustle of daily life. While I’m gone I’ll be posting a couple recipes, but things will be a little quiet around here for a month or so. Now, on to the caramel!
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Spinach Pesto

Spinach Pesto by katyskitchen.ca #vegan #glutenfree
Have you noticed your breakfast routine changing as the weather warms up? I certainly have. Through most of the fall and winter, I focused on heartier dishes that filled up my belly and kept me warm on blistery cold mornings.

Now, I’m back on track with daily green smoothies and lighter dishes. Eggs, man. I’m hooked. Maybe it’s the absence of meat in my diet, but I’ve developed this serious eggy craving over the past few months that just can’t be tamed.
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