Easy Three Ingredient Fruit Dip

Easy Three Ingredient Fruit Dip
When I was a kid, fruit dip was a very special treat. It was like getting the toy in your box of cereal (do they even do that anymore?). Usually, it only showed up at birthday parties on the “healthy” table, but I would gobble that stuff right up.

I’ll have a little dip with my fruit, please.

Fruit dip takes an after-school snack from healthy to super special. You’ll love whipping this one up for your kids and seeing their smiling faces as they dip away. Or, whip it up for yourself and definitely don’t share. It’s too good to share. Find out how to make this treat here.

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Double Apple Crisp

Fall is my absolute favourite season – albeit it’s quite short here in Winnipeg. Maybe that’s what makes it so special. It’s always such a surprise the morning you wake up and step outside, and the leaves have changed colour and scattered the ground seemingly overnight.
Double Apple Crisp by katyskitchen.ca
Fall is sweater weather, and I’m happiest wearing jeans and all wrapped up in a scarf and light sweater. There’s something about having a sweater wrapped around your body that feels like a warm hug on a cold day.

The smell of my mom’s apple crisp baking in the oven is the final tipping point that fall has arrived. Now that I’m in my own place, it’s up to me to create those tantalizing kitchen scents.
Double Apple Crisp by katyskitchen.ca
I will forever be making adaptions on the most popular recipe on my site because it’s just damn delicious. The crisp is the best part of an apple crisp, so why not double it?
Double Apple Crisp by katyskitchen.ca
This double apple crisp has double the crisp topping — half of it is pressed into a crust on the bottom of a pan. The crust makes this dessert somewhere in between a bar and a crisp, but the crunchy cinnamon crisp on the top and the bottom screams classic apple crisp all the way.
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