What many people usually misunderstood whenever they come across the topic of a vegan diet is that vegans only nibble on leaves or plants. People conceive vegans as healthy eaters but not fun eaters – however, they are wrong. As vegans, they also share the same level of fun when eating as compared to those who eat meat. One of the perks of being a vegan is being able to eat cakes. And in this article, we’ll be sharing a good vegan cake which can made using the best food processor under $100.
Yes, cakes are indeed healthy and loved by vegans since it is not only made from non-meat products but is also packed with nutrients that the body needs. More importantly, it comes with the sweet taste that everyone loves out of a cake.
If you or someone that you know is a vegan and has an upcoming birthday then a vegan birthday cake could be the best present that you can serve. In this article, we will share with you a basic recipe for vegan birthday cake. This recipe is composed of the vanilla cake for its base and vanilla butter cream for its topping. It is easy to prepare but leaves a very luxurious taste.
What you will need:
For the Vanilla Cake
- 240 ml of dairy-free milk or almond milk (depending on preference)
- 1 teaspoon of apple cider vinegar
- 120 grams of dairy-free butter
- 200 grams of caster sugar
- 1 – 2 teaspoons of vanilla extract
- 230 grams of self-rising flour
- 1 and a half teaspoon of baking powder
- Half teaspoon of bicarbonate soda
- Quarter teaspoon of salt
For the Vanilla Buttercream
- 100 grams of dairy-free butter
- 100 grams of icing sugar
- Half teaspoon of vanilla extract
- 1 to 3 teaspoons of dairy-free milk
Steps By Step
For the Vegan Vanilla Cake
Preheat an oven to 160 deg Celsius and lay a cake tin along with greaseproof paper over your cake pan. In a mixing bowl, pour milk along with vinegar and set aside for a few 30 minutes. In a separate bowl, mix or beat the butter along with sugar and continue with the mixing for a few minutes until desired consistency is acquired. Once the desired consistency is met, add the vanilla ingredient to the mixture and mix again. A good way to come up with the desired consistency out of these ingredients is by making use of blenders that are usually available online.
Add the other ingredients such as the baking powder, flour, salt, bicarbonate soda, milk along with the vinegar that was set aside earlier. Mix thoroughly until there is no more air pockets or bubbles visible. To make sure that no ingredients have been unmixed in the bottom, transfer the mixture to another bowl and scrape down the bowl.
After thoroughly mixing, pour the mixture over the cake tin and place in the oven. Bake the cake over settings 160 degrees for at least. After 40 minutes, check to see if the cake is thoroughly cooked inside by pressing its surface with a fork or spoon. If the cake is still soggy and the spoon gets in easily as you press, put the cake back in the oven to cook for at least 10 more minutes.
When the cake has been baked, transfer over to a wire rack to allow it to cool. Carefully turn the cake upside down in order to peel off the grease paper that was added earlier.
For the vegan vanilla buttercream
For the vanilla buttercream to add to your vegan vanilla cake, simply mix the dairy butter along with the icing sugar over a mixing bowl. Mix the butter thoroughly while gradually adding the sugar for better consistency. Once the desired consistency is achieved, you can then add the vanilla extract or flavoring and mix well.
To loosen the buttermilk, add a few drops of dairy-free milk. Adding more dairy milk helps reduce the stickiness or thickness of the mixture while adding more butter adds to its thickness.
Combining the two
As soon as the cake has cooled down, the buttercream can now be spread over the top of the cake. To achieve consistency when spreading the buttercream, simply using a spreading knife or a palette knife to do the task.
To make your cake more festive and to initiate a vegan motif, try adding fruits such as strawberries, blueberries, almond, and others depending on preference.
The best thing about vegan dishes and recipes such as this vegan birthday cake is that it has lesser cholesterol levels and does not make use of fat which other cakes do. Likewise, this recipe is easy to prepare because it comes with ingredients that are easy to find and those that are usually available in the kitchen. Without having to spend much, you will be able to bake a cake that not only has a delightful taste but also a healthful effect on the body since the ingredients are all natural.