best ever vegan waffles

Discover the Best Ever Vegan Waffles – A Must-Try Delight!

Are you searching for a delicious and cruelty-free breakfast or brunch option? Look no further than these best ever vegan waffles! Made with a combination of rice milk, orange juice, and vegetable oil, these waffles are light, fluffy, and absolutely mouthwatering. Whether you’re a vegan or simply looking to add more plant-based options to your diet, these waffles are a must-try delight that will leave you craving more.

**Skip to The Recipe**

These vegan waffles are the perfect dish for breakfast, brunch, or even as a snack. The recipe has been perfected using a high-quality waffle maker to ensure that each waffle is perfectly cooked, with a crispy outside and a fluffy inside. The neutral flavor allows them to taste just like “regular” waffles, making them a great choice for those who may be new to vegan cuisine or simply looking for a delicious alternative.

To make these mouthwatering vegan waffles, you’ll need a few simple ingredients like flour, baking powder, salt, rice milk, orange juice, vegetable oil, and vanilla extract. The recipe is easy to follow, and the batter is versatile, allowing you to customize your waffles to your liking. Whether you prefer a classic plain waffle with a sprinkle of confectioner’s sugar or you want to get creative with toppings like fresh fruit or vegan caramel sauce, these waffles are sure to satisfy your cravings.

Fluffy Points to Chew On:

  • These vegan waffles are perfect for breakfast, brunch, or as a snack.
  • They have a light and fluffy texture with a crispy outside.
  • Made with a combination of rice milk, orange juice, and vegetable oil, they have a neutral flavor.
  • You can easily customize these waffles to suit your taste buds.
  • Whether you have a waffle iron or prefer baking them in the oven, these vegan waffles are a delicious and guilt-free treat!

The Best Vegan Waffle Recipe

Are you ready to indulge in a delicious homemade vegan waffle? Look no further! This easy vegan waffle recipe is perfect for a scrumptious breakfast or brunch. Made with simple ingredients, it’s a delightful treat that everyone can enjoy.

To make these mouthwatering vegan waffles, you’ll need flour, baking powder, sugar (optional), salt, rice milk, orange juice, vegetable oil, and vanilla extract. Mix all the ingredients together until smooth, and your batter is ready to go. Preheat your waffle iron, pour the batter, and cook until golden brown. The result? Light and fluffy waffles with a crispy exterior.

Now comes the fun part – toppings! Whether you prefer them plain or jazzed up, there are countless options to choose from. Sprinkle some confectioner’s sugar for a touch of sweetness, drizzle maple syrup for a classic twist, or spread vegan margarine for a creamy finish. You can even top your waffles with fresh fruit for a burst of flavor. The possibilities are endless!

Table: Vegan Waffle Recipe

Flour2 cups
Baking Powder2 tablespoons
Sugar (optional)2 tablespoons
Salt½ teaspoon
Rice Milk1 ½ cups
Orange Juice½ cup
Vegetable Oil¼ cup
Vanilla Extract1 teaspoon

“These vegan waffles are incredibly delicious! The combination of rice milk and orange juice gives them a unique and refreshing taste. Plus, they are so simple to make – it’s the perfect recipe for beginners!” – Sarah, vegan food enthusiast

Vegan Waffles Without a Waffle Iron

If you don’t have a waffle iron, don’t worry! You can still enjoy delicious vegan waffles by using a waffle silicon mold and baking them in the oven. The process is simple – just make the batter as directed in the previous section and pour it into the waffle silicon mold. Bake in the oven at 200°C for 10 to 15 minutes until golden brown. Flip the waffles and bake for an additional 5 minutes to ensure both sides are crispy. This method is a cost-effective and space-saving alternative to using a waffle iron.

By baking the waffles in a mold, you can achieve the same fluffy texture and golden exterior without the need for a specialized appliance. Whether you’re a minimalist cook or just don’t have the space for a waffle iron in your kitchen, this method allows you to still enjoy the deliciousness of vegan waffles.

Don’t have a waffle iron? No problem! You can still enjoy vegan waffles by baking them in the oven using a waffle silicon mold. It’s a simple and effective alternative that yields equally delicious results.

Comparison: Waffle Iron vs. Baking in a Mold

To help you decide whether baking your vegan waffles in a mold is the right choice for you, here’s a comparison between using a waffle iron and baking them in the oven:

Waffle IronBaking in a Mold
Requires a specific kitchen applianceDoes not require a waffle iron
Creates the signature grid patternCreates a consistent shape
Quicker cooking timeLonger cooking time
Requires more storage spaceSpace-saving option

As you can see, both methods have their advantages and disadvantages. While a waffle iron creates the iconic grid pattern and has a shorter cooking time, baking in a mold allows you to enjoy waffles without the need for a specific appliance and saves valuable storage space in your kitchen.

Ultimately, the choice between a waffle iron and baking in a mold comes down to personal preference and the resources you have available. Whichever method you choose, rest assured that you can still enjoy delicious vegan waffles!

Vegan Belgian Waffle Recipe

If you’re looking for a plant-based waffle recipe that is light, fluffy, and dairy-free, then this vegan Belgian waffle recipe is perfect for you. With a combination of chia eggs, vegan buttermilk, and baking powder, these waffles achieve the same texture and taste as traditional Belgian waffles.

The chia eggs, made by soaking chia seeds in water, act as a binding agent and provide a subtle nutty flavor. The vegan buttermilk, made by combining plant-based milk with lemon juice or apple cider vinegar, adds moisture and helps with the rising process. The result is a delicious dairy-free waffle that can be enjoyed by vegans and those with egg allergies.

To make these vegan Belgian waffles, you’ll need the following ingredients:

  • 2 tablespoons chia seeds
  • 6 tablespoons water
  • 2 cups plant-based milk
  • 2 tablespoons lemon juice or apple cider vinegar
  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/3 cup vegetable oil
  • 1 teaspoon vanilla extract

Start by making the chia eggs. In a small bowl, combine the chia seeds and water. Let it sit for 5 minutes until the mixture thickens and becomes gel-like. In a separate bowl, whisk together the plant-based milk and lemon juice or apple cider vinegar to make the vegan buttermilk. Set both mixtures aside.

In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. Add the chia eggs, vegan buttermilk, vegetable oil, and vanilla extract to the dry ingredients. Stir until just combined and no lumps remain. Be careful not to overmix, as this can lead to dense waffles.

Preheat your waffle iron according to the manufacturer’s instructions. Once hot, pour the batter onto the iron, spreading it out evenly. Cook until golden brown and crispy, usually around 4-5 minutes. Repeat with the remaining batter.

Serve your vegan Belgian waffles hot, topped with your favorite toppings such as fresh fruit, vegan whipped cream, or vegan caramel sauce. Enjoy these dairy-free delights for breakfast, brunch, or even as a special treat.

vegan waffles

Tips for Perfect Vegan Belgian Waffles:

  1. Make sure to let the chia eggs and vegan buttermilk sit for a few minutes to fully thicken and activate their binding and leavening properties.
  2. Be gentle when mixing the batter to avoid overmixing, which can result in tough waffles.
  3. Preheat your waffle iron properly and follow the manufacturer’s instructions for best results.
  4. To keep the waffles warm and crispy while you cook the remaining batter, place them on a wire rack in a warm oven, around 200°F (93°C).
  5. Experiment with different toppings such as sliced bananas, berries, vegan chocolate chips, or shredded coconut for added flavor and texture.

With this dairy-free waffle recipe, you can enjoy the delightful taste and texture of Belgian waffles without any animal products. Whether you’re vegan, have dietary restrictions, or simply want to try something new, these vegan Belgian waffles are sure to satisfy your cravings.

Tips for Customizing Your Vegan Waffles

One of the great things about vegan waffles is that you can easily customize them to suit your taste preferences. Whether you want to add some extra flavor or enhance the presentation, here are some tips for taking your vegan waffles to the next level.

Add Delicious Flavors

To make your vegan waffles even more delicious, experiment with different flavors. You can add some cocoa powder or vegan chocolate chips to the batter for a rich and chocolatey twist. For a warm and comforting flavor, sprinkle in some cinnamon or nutmeg. These spices will not only enhance the taste but also fill your kitchen with a delightful aroma.

Try Different Flours

Switching up the flour in your waffle recipe can add a unique twist to your vegan waffles. Instead of using regular flour, you can try using almond flour or coconut flour. These alternative flours not only add a nutty flavor but also contribute to a lighter texture. Experimenting with different flours is a great way to cater to specific dietary needs or simply add variety to your waffle repertoire.

Get Creative with Toppings

The toppings you choose can take your vegan waffles from delicious to extraordinary. While classic maple syrup is always a good choice, don’t be afraid to get creative. Spread some peanut butter or almond butter on top of your waffles for a creamy and nutty flavor. Fresh fruit, such as berries or sliced bananas, adds a refreshing touch and a pop of color. For an indulgent treat, drizzle your waffles with vegan caramel sauce or sprinkle them with crushed nuts. The possibilities are endless!

With these tips, you can customize your vegan waffles to suit your taste buds and wow your guests. Whether it’s adding flavors to the batter, experimenting with different flours, or getting creative with toppings, each customization brings a unique touch to your breakfast or brunch. So go ahead, unleash your creativity, and enjoy your personalized vegan waffles!

Freezing and Storing Vegan Waffles

When it comes to enjoying vegan waffles at your convenience, freezing and storing them is a great option. Whether you have leftovers or want to prepare a batch ahead of time, freezing allows you to have delicious waffles on hand whenever you crave them. Here’s a simple guide on how to freeze and store your vegan waffles:

Freezing Your Waffles

  1. Let your waffles cool completely after cooking. This ensures that they retain their shape and texture during the freezing process.
  2. Once cooled, stack the waffles with a layer of parchment paper or wax paper in between each one. This prevents them from sticking together.
  3. Place the stack of waffles in a freezer-safe container or bag. Make sure to remove as much air as possible to prevent freezer burn.
  4. Label the container or bag with the date of freezing for easy reference later.

Storing and Reheating Your Waffles

When it’s time to enjoy your frozen waffles, follow these steps to store and reheat them:

  1. Keep your frozen waffles stored in the freezer until you’re ready to eat them.
  2. To defrost, remove your desired number of waffles from the freezer and place them on a microwave-safe plate.
  3. Defrost the waffles in the microwave on low power for 10-15 seconds. This will thaw them without making them soggy.
  4. Once defrosted, transfer the waffles to a toaster or toaster oven to crisp them up. Toast them until they are heated through and have a crispy exterior.
  5. Serve your reheated waffles with your favorite toppings and enjoy!

By following these simple steps, you can have a stash of delicious vegan waffles ready to enjoy at any time. Whether you’re in a rush in the morning or need a quick snack, these frozen waffles will satisfy your cravings without sacrificing taste or quality.

freezing waffles

Vegan Waffles – A Versatile Delight

Vegan waffles are not only perfect for breakfast but also make a wonderful addition to a brunch spread. Serve them alongside other vegan brunch favorites such as tofu scramble, vegan bacon or sausage, fresh fruit, and vegan pastries. The light and fluffy texture of these waffles pairs well with a variety of flavors and toppings, making them a versatile delight that will impress your guests and satisfy your cravings.

“Vegan waffles are a delicious and cruelty-free option for brunch. They provide a satisfying and hearty base that can be customized to suit a variety of tastes. Whether you prefer sweet or savory toppings, vegan waffles can accommodate both.”

Brunch Ideas

When it comes to brunch ideas, the possibilities with vegan waffles are endless. Here are a few suggestions to inspire your creativity:

  • Fruit Medley Waffles: Top your vegan waffles with a colorful assortment of fresh berries, sliced bananas, and a drizzle of maple syrup for a refreshing and naturally sweet option.
  • Savory Waffle Sandwich: Fill two vegan waffles with avocado, tomato, vegan cheese, and your favorite plant-based protein, such as vegan bacon or tofu scramble, for a savory brunch sandwich that will keep you satisfied.
  • Decadent Dessert Waffles: Indulge your sweet tooth by topping your vegan waffles with vegan ice cream, chocolate sauce, crushed nuts, and a dollop of vegan whipped cream. This dessert-inspired option is perfect for those with a craving for something sweet.

With these vegan waffle brunch ideas, you can create a spread that will impress your guests while still adhering to your plant-based lifestyle. Enjoy the versatility and deliciousness of vegan waffles at your next brunch gathering!

vegan waffles

Stacking Up Our Thoughts

In conclusion, these best ever vegan waffles are a must-try delight for anyone looking for a delicious and cruelty-free breakfast or brunch option. The recipe is easy to make and can be customized to suit your taste preferences. Whether you have a waffle iron or prefer baking them in the oven, these vegan waffles will satisfy your cravings and leave you wanting more.

With a combination of rice milk, orange juice, and vegetable oil, these waffles have a neutral flavor that allows them to taste just like “regular” waffles. Plus, the high-quality waffle maker ensures perfectly cooked waffles every time.

So go ahead and indulge in these scrumptious vegan waffles guilt-free! Try this delicious vegan waffle recipe and experience the joy of a fluffy, crispy, and satisfying breakfast treat.


Are these vegan waffles suitable for breakfast, brunch, and snacks?

Yes, these vegan waffles are perfect for any time of the day, whether it’s breakfast, brunch, or a quick snack.

What ingredients are needed to make these vegan waffles?

You will need flour, baking powder, sugar (optional), salt, rice milk, orange juice, vegetable oil, and vanilla extract.

How do I make these vegan waffles?

Simply mix all the ingredients together until smooth, preheat your waffle iron, and pour the batter onto the iron. Cook until golden brown and serve with your desired toppings.

Can I make vegan waffles without a waffle iron?

Yes, you can use a waffle silicon mold and bake them in the oven. The process is simple and explained in detail in the article.

How can I customize these vegan waffles?

You can add cocoa powder, vegan chocolate chips, cinnamon, nutmeg, or experiment with different flours to add your desired twist. You can also top them with various toppings such as maple syrup, peanut butter, fresh fruit, or vegan caramel sauce.

Can I freeze and store these vegan waffles?

Yes, you can freeze the leftover waffles for later use. Simply let them cool, place them in a freezer-safe container or bag, and defrost and toast when ready to enjoy.

What can I serve with these vegan waffles?

These vegan waffles pair well with tofu scramble, vegan bacon or sausage, fresh fruit, and vegan pastries for a delicious and satisfying brunch spread.

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