Indulge in the irresistible combination of rich chocolate and nutty flavors with our delectable homemade Chocolate Almond Tart. Made with real Belgian chocolate and ground almonds, this flourless treat is a true indulgence for your taste buds.
Our chocolate almond tart features a crust made with a blend of buckwheat flour and ground almond meal, giving it a delightful nutty and buttery flavor. The luscious chocolate filling is made with bittersweet chocolate chips, heavy whipping cream, butter, eggs, brown sugar, and a touch of cinnamon. Topped with sliced almonds and optionally garnished with fresh raspberries, this tart is a perfect balance of sweetness and freshness.
Creating a delicious chocolate almond tart is easier than you might think. With a few simple steps, you can whip up a homemade treat that will impress your friends and family. Here’s a step-by-step guide to making this delectable dessert.
Start by preheating your oven to 350°F (175°C) and greasing a tart pan with butter or cooking spray. In a large mixing bowl, combine the melted Belgium chocolate, melted butter, egg, ground almonds, and caster sugar. Whisk the ingredients together until the mixture is light and fluffy.
In a separate bowl, combine the buckwheat flour, ground almond meal, and salt. Gradually add the dry ingredients to the chocolate mixture, stirring until everything is well combined. The dough should be slightly sticky but manageable.
Transfer the dough into the greased tart pan and press it evenly into the bottom and sides, forming a crust. Use a fork to prick the bottom of the crust to prevent it from puffing up during baking. Place the tart pan in the preheated oven and bake for about 10 minutes or until the crust is lightly golden.
Meanwhile, prepare the tart filling by melting bittersweet chocolate chips, cream, and butter in a heatproof bowl over simmering water. Stir until the mixture is smooth and well combined. In a separate bowl, whisk together eggs, brown sugar, cinnamon, and vanilla extract. Gradually pour the chocolate mixture into the egg mixture, whisking continuously.
Remove the tart crust from the oven and pour the warm chocolate filling into the crust. Smooth out the top with a spatula. Return the tart to the oven and bake for an additional 20-25 minutes or until a skewer inserted into the center comes out clean.
Once the tart is baked and cooled, you can garnish it with sliced almonds and toffee bits. The sliced almonds add a delightful crunch, while the toffee bits bring a hint of sweetness to each bite. Serve the chocolate almond tart at room temperature or chilled, and enjoy the perfect combination of rich chocolate and nutty flavors.
Once you’ve made your delicious chocolate almond tart, it’s time to serve and store it for future enjoyment. Here are some tips to ensure that your tart remains fresh and tasty:
The chocolate almond tart can be served at room temperature or chilled, depending on your preference. If you enjoy a firmer texture, refrigerate the tart for a few hours before serving. To slice the tart smoothly, use a hot knife. Simply run the knife under hot water, wipe it dry, and then carefully cut into the tart. This technique will ensure clean slices without the chocolate sticking to the knife.
If you want to add a touch of freshness to your tart, consider garnishing it with sliced almonds and pairing it with some raspberries or other fresh fruits. These toppings will not only enhance the flavor but also add a pop of color to your dessert.
If you have any leftovers (which is rare because this tart is so delicious!), you can store the chocolate almond tart in the refrigerator. Wrap the tart tightly with plastic wrap or transfer it to an airtight container to prevent it from drying out or absorbing any odors from the fridge. The tart can be stored for up to 48 hours without compromising its taste and texture.
When you’re ready to enjoy the tart again, you can either serve it chilled or let it come to room temperature before serving. Just remember to remove it from the fridge a little while before serving if you prefer a softer texture.
Whether you’re serving the tart to guests or enjoying it by yourself, the chocolate almond tart is a versatile dessert that caters to different dietary preferences. It is both easy to make and gluten-free, as it doesn’t contain any flour. Plus, it can also be enjoyed by vegans since it doesn’t contain any animal products.
So, go ahead and indulge in this delectable chocolate almond tart. With its rich, nutty flavor and velvety smooth filling, it’s sure to satisfy your sweet tooth and impress anyone who takes a bite!
When indulging in a delicious chocolate dessert like the chocolate almond tart, it is important to be aware of its nutritional information. Here is a breakdown of the nutritional values per 100g serving:
| Nutrient | Amount per serving |
|---|---|
| Energy | 485 calories |
| Protein | 7.9g |
| Carbohydrate | 33.2g |
| Sugars | 28g |
| Fat | 28.7g |
| Saturates | 13.1g |
| Fibre | 2.75g |
| Sodium | 0.13g |
| Salt | 0.325g |
Please note that these values are correct as of the specified date and may vary slightly depending on the specific ingredients used. It is always important to check the label on the packaging for the most accurate and up-to-date information.
Despite its indulgent flavor, the chocolate almond tart can still be enjoyed as part of a balanced diet. Remember to consume it in moderation and consider it a special treat to savor and enjoy.
In addition to its delightful taste, the dark chocolate used in the chocolate almond tart offers several potential health benefits:
“Dark chocolate is not only a delightful dessert but also offers potential health benefits, making the chocolate almond tart a guilt-free indulgence.”
As with any dessert, it is important to enjoy the chocolate almond tart in moderation and as part of a balanced diet. Combine it with other nutritious foods to maintain overall health and well-being.
When it comes to creating a homemade chocolate tart, using high-quality ingredients is key to achieving a delicious and indulgent dessert. The chocolate almond tart is made with a combination of dark chocolate, salted butter, ground almond nuts, free-range pasteurized whole eggs, caster sugar, and chocolate powder. These ingredients work together to create a rich and nutty flavor profile that will leave your taste buds craving for more.
It’s important to note that the chocolate almond tart is made in a kitchen that uses nut ingredients. While this adds to the nutty flavor of the tart, it also means that individuals with nut allergies should exercise caution and avoid consuming this dessert. If you or your guests have any nut allergies, it’s best to explore alternative dessert options to ensure everyone can enjoy a safe and delightful treat.
| Allergens | Contains |
|---|---|
| Nuts | Yes |
| Dairy | Yes |
| Gluten | No |
| Eggs | Yes |
| Soy | No |
By being mindful of the ingredients and allergen information, you can ensure that your chocolate almond tart is not only delicious but also safe for everyone to enjoy. This homemade dessert is perfect for any occasion and will surely satisfy your sweet tooth. So gather the ingredients, follow the recipe, and indulge in the delectable goodness of a nutty chocolate tart.
When it comes to creating the perfect chocolate almond tart, a few baking tips and variations can take your dessert to the next level. Whether you’re a seasoned baker or just starting out, these suggestions will help you achieve a nutty chocolate tart that is sure to impress.
Slicing the chocolate almond tart can be a delicate process, especially with its rich and decadent filling. To ensure clean and smooth slices, use a hot knife. Simply dip the knife in hot water before each cut to prevent the chocolate from sticking and tearing the crust. This simple technique will result in picture-perfect slices that are as pleasing to the eye as they are to the palate.
While the nutty flavor of the chocolate almond tart is delicious on its own, you can add extra flair by garnishing it with various toppings. Consider sprinkling chopped almonds or chocolate shavings on top of the tart before baking for a crunchy texture and added visual appeal. You can also experiment with different types of toffee as a decadent garnish. Whether you prefer homemade toffee or a favorite candy bar like Almond Roca or Heath bar, the toffee bits will add a delightful caramelized touch to your tart.
The beauty of the chocolate almond tart lies in its versatility. While the classic combination of chocolate and almonds is undoubtedly delicious, you can also explore other flavor combinations to suit your taste preferences. Consider incorporating orange zest or a splash of orange liqueur for a citrus twist. You can also experiment with different types of chocolate, such as dark chocolate, white chocolate, or even flavored varieties like mint or caramel. By thinking outside the box, you can create a unique and personalized chocolate almond tart that will leave your guests craving for more.
With these baking tips and variations in mind, you can elevate your chocolate almond tart to new heights of flavor and presentation. Whether you’re sharing it with loved ones or indulging in a sweet treat for yourself, the nutty chocolate tart will always be a crowd-pleaser. Get creative, experiment with different flavors and toppings, and enjoy the delicious magic of this delightful dessert!
Celebrate a special occasion or indulge in a sweet treat any day with a homemade chocolate almond tart. This luscious dessert is a perfect combination of rich Belgian chocolate and nutty flavors from ground almonds and buckwheat flour.
Whether you prefer it served at room temperature or chilled, this versatile tart is sure to delight your taste buds. The flourless crust made with buckwheat flour and ground almond meal gives a nutty and buttery flavor, while the chocolate filling made with bittersweet chocolate chips, cream, and butter is rich and indulgent.
With its easy preparation and customizable options, the chocolate almond tart is a delightful addition to any dessert spread. Garnish it with sliced almonds and fresh fruit like raspberries for added freshness. Enjoy the magic of this sweet delight today!
To make a chocolate almond tart, you will need to whisk together melted Belgian chocolate, butter, eggs, ground almonds, and caster sugar until light and fluffy. Bake the mixture until set. For the crust, combine buckwheat flour, ground almond meal, salt, sugar, and melted butter, then press it into a tart pan and blind bake before filling. The filling is made by melting bittersweet chocolate chips, cream, and butter together, then whisking with eggs, brown sugar, cinnamon, and vanilla extract. Pour the warm chocolate filling into the crust and bake until a skewer comes out clean. Once cooled, garnish with sliced almonds and toffee bits.
The chocolate almond tart is best served at room temperature or chilled, depending on personal preference. It can be easily sliced using a hot knife, dipped in hot water to ensure a smooth slice. The tart can be served on its own or topped with fruit like raspberries for added freshness. It is a versatile dessert option that can be enjoyed by both gluten-free and vegan individuals, as it does not contain any flour or animal products. The tart can be stored in the refrigerator for up to 48 hours if there are any leftovers.
The chocolate almond tart has the following nutritional values per 100g serving: Energy – 485 calories; Protein – 7.9g; Carbohydrate – 33.2g; Sugars – 28g; Fat – 28.7g; Saturates – 13.1g; Fibre – 2.75g; Sodium – 0.13g; Salt – 0.325g. Please note that these values are correct as of the specified date, and it is always important to check the label on the packaging for the most accurate and up-to-date information.
The chocolate almond tart is made with high-quality ingredients, including dark chocolate, salted butter, ground almond nuts, free-range pasteurized whole eggs, caster sugar, and chocolate powder. It does not contain any additives or preservatives, and the ingredients used are similar to what one would use at home. It is essential to note that this product has been made in a kitchen that uses nut ingredients, so individuals with nut allergies should exercise caution.
When making the chocolate almond tart, it is recommended to use a hot knife for slicing and to dip the knife in hot water to ensure smooth slices. The tart can be customized by adding different variations, such as sprinkling chopped almonds or chocolate shavings on top. Homemade toffee can also be used as a garnish by making a batch or chopping up a favorite toffee candy bar like Almond Roca or Heath bar.
