The Easy One Bowl Vegan Funfetti Cake is a delightful treat that can be made in just one bowl with simple ingredients. It is super soft, moist, and full of colorful sprinkles. This cake is perfect for all occasions, especially birthdays.
The recipe calls for everyday ingredients like all-purpose flour, cornstarch, baking powder, salt, granulated sugar, canola oil (or melted coconut oil), unsweetened soy milk, apple cider vinegar, pure vanilla extract, and rainbow sprinkles. The cake is baked at 350 degrees F for 30-35 minutes and then frosted with a vegan vanilla frosting. It is a crowd-pleasing dessert that is easy to make and sure to impress.
The Easy One Bowl Vegan Funfetti Cake requires a simple list of ingredients that are likely already in your pantry. Here’s what you’ll need:
These common ingredients come together to create a moist and flavorful cake that is perfect for any occasion. The rainbow sprinkles add a fun and colorful touch, making it a festive treat that will delight both kids and adults.
To further enhance the taste and texture, you can experiment with different variations. For example, substitute cake flour for all-purpose flour to achieve a softer cake. You can also try using melted coconut oil instead of canola oil for a hint of tropical flavor. The possibilities are endless!
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Cornstarch | 2 tablespoons |
| Baking powder | 1 tablespoon |
| Salt | 1/2 teaspoon |
| Granulated sugar | 1 cup |
| Canola oil (or melted coconut oil) | 1/2 cup |
| Unsweetened soy milk | 1 cup |
| Apple cider vinegar | 1 tablespoon |
| Pure vanilla extract | 1 teaspoon |
| Rainbow sprinkles | 1/2 cup |
| Vegan vanilla frosting | As needed for frosting |
Making the Easy One Bowl Vegan Funfetti Cake is a simple and enjoyable process that requires just a few steps. Here’s how you can create this delicious homemade vegan cake:
Now, your Easy One Bowl Vegan Funfetti Cake is ready to be enjoyed! Slice it and savor the moist, flavorful, and dairy-free goodness.
When it comes to making the perfect Easy One Bowl Vegan Funfetti Cake, there are a few tips and tricks that can ensure your cake turns out moist, fluffy, and full of flavor. Whether you’re a beginner baker or an experienced chef, these tips will help you create a delicious vegan cake that everyone will love.
One of the most important tips for making a light and fluffy vegan cake is to avoid overmixing the batter. Overmixing can lead to a dense and tough cake. When adding the wet ingredients to the dry ingredients, mix until just combined. This will ensure that the gluten in the flour doesn’t develop too much, resulting in a tender crumb.
Adding sprinkles to your Funfetti cake is what makes it so fun and colorful. However, it’s important to gently fold in the sprinkles to distribute them evenly throughout the batter. Be careful not to overmix, as this can cause the colors to bleed and the batter to become gray.
If you want to switch up the flavor and texture of your vegan Funfetti cake, you can experiment with different flours and oils. Cake flour can be used instead of all-purpose flour for a softer and lighter cake. You can also use melted coconut oil or vegan butter instead of canola oil for a different flavor profile. Just make sure to follow the appropriate substitution ratios.
It’s important to allow your cakes to cool completely before frosting them. If the cakes are still warm, the frosting can melt and slide off the cake. This can result in a messy and less visually appealing cake. Let the cakes cool on a wire rack for at least an hour before applying the frosting.
By following these tips, you’ll be able to bake the perfect Easy One Bowl Vegan Funfetti Cake every time. Whether you’re baking for a special occasion or just craving a sweet treat, this recipe is quick, easy, and delicious. So, grab your mixing bowl and get ready to enjoy a slice of vegan cake heaven!
The Easy One Bowl Vegan Funfetti Cake is a delightful homemade dessert that can be enjoyed fresh or stored for later. Whether you’re celebrating a special occasion or simply craving a sweet treat, this dairy-free funfetti cake is sure to satisfy your taste buds. Here’s how you can serve and store this delicious cake:
When serving the Easy One Bowl Vegan Funfetti Cake, you have the option to get creative with the presentation. You can frost the cake with the vegan vanilla frosting and decorate it with additional sprinkles for a festive touch. Slice the cake into equal portions and serve on individual plates. Pair it with a cold glass of unsweetened soy milk or your favorite dairy-free beverage for a complete dessert experience.
If you have leftovers or want to make the cake ahead of time, you can store it in an airtight container in the refrigerator. This will help maintain the freshness and prevent the cake from drying out. It is recommended to keep the cake in a cake box to prevent it from absorbing any odors from other foods in the refrigerator. The Easy One Bowl Vegan Funfetti Cake can be stored for up to 4 days without compromising its taste and texture.
| Serving Tips | Storage Tips |
|---|---|
| Pair with vegan vanilla frosting | Store in an airtight container |
| Add extra sprinkles for decoration | Keep in a cake box |
| Serve with a cold glass of unsweetened soy milk | Refrigerate for up to 4 days |
By following these serving and storage tips, you can enjoy the Easy One Bowl Vegan Funfetti Cake whenever you’re in the mood for a delicious homemade dessert. Whether you’re serving it at a party or enjoying a slice on your own, this dairy-free funfetti cake is a delightful treat that will leave you wanting more!
The Easy One Bowl Vegan Funfetti Cake is a fun and delicious dessert that can be made with simple ingredients and minimal effort. This cake is perfect for any celebration, from birthdays to parties. With its soft and moist texture, colorful sprinkles, and vegan frosting, it will surely impress your guests.
Whether you’re an experienced baker or just starting out, this recipe is easy to follow and yields fantastic results. The convenience of using just one bowl for the entire process saves time and clean-up. Plus, the recipe calls for everyday ingredients that are readily available in most pantries.
So, why wait? Give this easy one bowl vegan funfetti cake recipe a try today and enjoy a delightful treat that everyone will love. Whether you’re vegan or simply looking for a dairy-free option, this cake is sure to satisfy your sweet tooth. Get ready to indulge in a moist and flavorful homemade vegan funfetti cake!
Yes, if you prefer a softer cake, you can use cake flour instead of all-purpose flour.
Yes, you can use melted coconut oil or melted vegan butter for a different flavor profile.
The cake can be stored for up to 4 days in an airtight container in the refrigerator. It is recommended to keep the cake in a cake box to maintain freshness.
Yes, you can top the cake with more sprinkles for a festive touch.
The cake should be baked at 350 degrees F for 30-35 minutes.
The cake is best enjoyed fresh, but it can be made in advance and stored in the refrigerator.
