Baking a delicious giant apple turnover at home is easy when you follow this guide. With a homemade flaky, buttery pie crust and a sweet apple filling, these turnovers are a bakery delicacy that you can enjoy in the comfort of your own kitchen. Whether you’re a seasoned baker or a beginner, this recipe will help you achieve the perfect taste, size, and crisp every time.
Creating a delicious giant apple turnover starts with selecting the best ingredients. To achieve a mouthwatering taste and bakery-quality results, it’s important to choose the right components for your apple pastry. Here are the key ingredients you’ll need:
Start with apples that have a firm texture and a tart flavor, such as Fuji, Gala, or Granny Smith. These varieties will provide the perfect balance of sweetness and tartness, enhancing the overall taste of your turnover.
For the best results, use a homemade pie crust. This will give your turnover a flaky and flavorful base. If you prefer convenience, store-bought pie dough can also be used as an alternative.
To enhance the sweetness and add texture to your turnover, include brown sugar, cornstarch, and coarse sugar in the filling. Brown sugar will provide a rich, caramel-like flavor, while cornstarch will help thicken the filling. Coarse sugar can be sprinkled on top of the turnover for added crunch and sparkle.
By using these high-quality ingredients, you can create a giant apple turnover that is bursting with flavor and reminiscent of bakery specialties. The combination of firm and tart apples, homemade pie crust, and the right sweeteners will ensure a delicious and satisfying treat.
| Ingredients | Quantity |
|---|---|
| Firm and Tart Apples | 3 cups, peeled and diced |
| Homemade Pie Crust | 2 sheets |
| Brown Sugar | 1/2 cup |
| Cornstarch | 2 tablespoons |
| Coarse Sugar | 1 tablespoon |
With these ingredients, you’ll be well on your way to baking a delicious giant apple turnover that will impress your friends and family.
The apple filling is the highlight of a giant apple turnover. Start by peeling, coring, and dicing the apples into small pieces. Cook the apples in a saucepan with butter, brown sugar, and cornstarch, stirring frequently until the mixture thickens and the apples become tender. The addition of vanilla extract adds a touch of flavor. Let the filling cool before adding it to the pie crust to prevent melting the pastry.
When making the apple filling, it’s important to choose the right apples. Opt for firm and tart varieties such as Fuji, Gala, or Granny Smith. These apples will hold their shape during baking and provide a pleasing contrast to the sweet pastry. Dice the apples into small, uniform pieces to ensure even cooking and distribution throughout the turnover.
In a saucepan, melt butter over medium heat and add the diced apples. Stir in brown sugar, cornstarch, and a dash of vanilla extract. Cook the mixture, stirring constantly, until the apples are tender and the filling has thickened. The cornstarch acts as a thickener, helping the filling hold its shape and preventing it from becoming too runny. The brown sugar adds a deep, caramel-like sweetness that enhances the flavor of the apples.
“The apple filling is the star of the show when it comes to giant apple turnovers. Cooking the apples with butter, brown sugar, and cornstarch creates a luscious, sweet filling that pairs perfectly with the flaky pastry. Make sure to let the filling cool before adding it to the pie crust to prevent any unwanted melting.”
Once the apple filling has cooled, it’s ready to be added to the pie crust. Spoon a generous amount of filling onto each square of pastry, placing it just off-center. Leaving a border around the edges helps when folding the turnover and crimping the edges. Take care not to overfill the turnover, as it can lead to leakage during baking. Once the filling is in place, fold the pastry over the top and use a fork to firmly seal the edges, creating the iconic turnover shape.
When it comes to creating the perfect giant apple turnover, the pie crust is a crucial element. To ensure a flaky and buttery crust, you have two options: using store-bought pie dough or making your own homemade pie crust. While both options can yield delicious results, making your own crust allows for more customization and control over the flavor and texture.
If you decide to make your own pie crust, follow a simple recipe that combines flour, butter, salt, and water. The key to achieving a flaky texture is to handle the dough gently and avoid overmixing. Once the dough is prepared, roll it out into squares. You can use a ruler for precise measurements or simply eyeball the size, aiming for squares that are large enough to hold a generous amount of filling.
After rolling out the dough, place the pastry squares on a parchment-lined baking sheet. Lightly brush the surface of each square with an egg wash, which will give the crust a beautiful golden color as it bakes. The egg wash also helps to seal the pastry and prevent any leakage during baking. Now, your pie crust is ready to be filled with the mouthwatering apple filling for your giant turnovers.
| Store-Bought Pie Dough | Homemade Pie Crust | |
|---|---|---|
| Taste | Consistent flavor | Customizable and can be tailored to your preference |
| Texture | Convenient and ready to use | Flaky and buttery |
| Convenience | Time-saving option | Requires preparation and more effort |
| Control | Limited control over ingredients and flavor | Complete control over ingredients and flavor |
Whether you choose to go with store-bought pie dough or make your own homemade crust, both options can result in delicious giant apple turnovers. Consider your time, preference for customization, and desired level of control when deciding which method to use. Regardless of your choice, the combination of a well-prepared pie crust and a delectable apple filling will make your giant apple turnovers truly irresistible.
Now that you have prepared the apple filling and pie crust, it’s time to assemble and bake your giant apple turnover. Follow these simple steps to create a delicious bakery specialty right in your own kitchen.
Start by spooning the cooled apple filling onto the center of each prepared pie crust square. Be generous with the filling, but make sure to leave enough space around the edges for sealing.
Next, fold the pie crust square over the apple filling, forming a triangle shape. Press the edges firmly together with a fork to seal the turnover. This will prevent the filling from oozing out during baking.
Brush the top of each turnover with an egg wash for a shiny, golden crust. This will also help the coarse sugar to stick, giving the turnover a delightful crunch. Use a sharp knife to create vent holes on the top, allowing steam to escape during baking.
Place the assembled turnovers on a parchment-lined baking sheet and transfer them to a preheated oven. Bake at 375°F (190°C) for approximately 25 minutes, or until the turnovers are golden brown and crispy. The aroma of baked apples and buttery crust will fill your kitchen, signaling that your giant apple turnovers are ready to be enjoyed.
Now that you know how to assemble and bake a giant apple turnover, you can impress your family and friends with this bakery specialty. Serve the turnovers warm for maximum enjoyment, and pair them with a scoop of vanilla ice cream for an extra indulgent treat. Whether you’re baking them for a special occasion or simply craving a mouthwatering treat, these homemade turnovers are sure to satisfy your sweet tooth.
Giant apple turnovers are a delightful treat that you can enjoy any time you want. Fortunately, they can be easily frozen and stored for future indulgence. Whether you have leftovers or want to make a batch ahead of time, freezing your turnovers is a convenient option.
| Freezing Option | Steps |
|---|---|
| Freezing before baking |
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| Freezing after baking |
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| Thawing and reheating |
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When storing your baked turnovers, you have a few options. You can keep them at room temperature for up to 2 days, ensuring they are properly covered to maintain their freshness. Alternatively, you can refrigerate the turnovers for up to 5 days. When refrigerating, place them in an airtight container or wrap them tightly with plastic wrap to prevent drying out.
Now that you know how to freeze and store your giant apple turnovers, you can enjoy these mouthwatering apple treats whenever you crave them. Whether you choose to freeze them before or after baking, you’ll have a delicious pastry ready to be enjoyed with minimal effort. So go ahead and savor the taste of homemade turnovers, even when you’re not in the mood for baking.
While the classic giant apple turnover is a delicious treat on its own, there are several variations and serving suggestions that can take it to the next level. Whether you want to experiment with different pastry options or enhance the flavor with additional toppings, the possibilities are endless. Here are some ideas to inspire you:
Get creative and don’t be afraid to experiment with different flavors and presentation styles. Whether you prefer a classic rendition or a unique twist, your giant apple turnover is sure to be a delightful bakery specialty that will be enjoyed by all.
| Variations | Serving Suggestions |
|---|---|
| Try using puff pastry | Enjoy warm, straight from the oven |
| Experiment with different types of apples | Pair with a scoop of vanilla ice cream |
| Add cinnamon or nutmeg to the filling | Drizzle with a vanilla glaze |
| Incorporate caramel or pecans | Sprinkle with powdered sugar |
Baking a perfect giant apple turnover at home is a satisfying endeavor that allows you to enjoy bakery delicacies right in your own kitchen. With the right ingredients and a little bit of effort, you can create sweet pastries that will impress your friends and family.
By following this guide, you can achieve the flakiest, most delicious giant apple turnovers imaginable. From the homemade buttery pie crust to the mouthwatering apple filling, each step is crucial in creating a treat that will tantalize your taste buds.
So, why wait? Unleash the baker in you and start creating your own bakery-worthy giant apple turnovers today. Whether you’re looking for a delightful treat to indulge in or a stunning dessert to serve at a gathering, these sweet pastries are the perfect choice.
Yes, you can use firm and tart apples like Fuji, Gala, or Granny Smith for the perfect balance of sweetness and tartness.
Yes, you can use store-bought pie dough for convenience, but homemade crust will provide the best results in terms of flavor and texture.
Yes, you can freeze the assembled turnovers before baking by firming them up on a baking sheet before wrapping and storing. You can also freeze baked turnovers by wrapping them tightly and storing them in an airtight container.
Baked turnovers can be stored at room temperature for up to 2 days or refrigerated for up to 5 days.
Yes, you can use puff pastry for a different texture, add a vanilla glaze or sprinkle with cinnamon sugar for added flavor, and serve warm with a scoop of vanilla ice cream for extra indulgence.
No, it’s easy when you follow this guide. Whether you’re a seasoned baker or a beginner, this recipe will help you achieve the perfect taste, size, and crisp every time.
