herbes de provence cornbread

Savor the Flavor: Herbes de Provence Cornbread Recipe

Are you ready to take your cornbread game to the next level? Look no further than this mouthwatering herbes de Provence cornbread recipe. With its unique blend of herbs and spices, this homemade cornbread is sure to tantalize your taste buds and leave you craving for more.

Herbes de Provence is a traditional herb blend from the Provence region of France, known for its fragrant and savory qualities. By incorporating this blend into your cornbread, you’ll give it a delightful twist that elevates it from ordinary to extraordinary.

But what makes this recipe even better is its simplicity. With just a few basic ingredients and easy-to-follow steps, you can whip up a batch of this delectable cornbread in no time. So, let’s get started and savor the flavor of herbes de Provence cornbread!

The Essence and the Keys to Making Cornbread

  • Herbes de Provence adds a unique and savory flavor to traditional cornbread.
  • This homemade cornbread recipe is simple and easy to follow.
  • By incorporating fresh ingredients and herbs, you can create a rustic and delicious cornbread.
  • Pair the herbes de Provence cornbread with your favorite main dishes for a French-inspired meal.
  • Feel free to experiment with different variations and additional ingredients to personalize your cornbread.

*Brilliant Breakdown Bites*

Ingredients and Preparation

Creating a delicious herbes de Provence cornbread is simple and requires a handful of fresh ingredients. Here’s what you’ll need:

IngredientsQuantity
Cornmeal1 ½ cups
All-purpose flour1 cup
Sugar¼ cup
Baking powder1 tablespoon
Salt1 teaspoon
Herbes de Provence1 tablespoon
Milk1 cup
Eggs2 large
Unsalted butter½ cup, melted
Fresh or frozen corn kernels1 cup

To prepare the herbes de Provence cornbread, follow these simple steps:

  1. Preheat your oven to 400°F (200°C) and grease a 9-inch square baking dish.
  2. In a large mixing bowl, combine the cornmeal, flour, sugar, baking powder, salt, and herbes de Provence. Mix well.
  3. In a separate bowl, whisk together the milk, eggs, and melted butter.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Gently fold in the corn kernels.
  6. Transfer the batter to the greased baking dish and smooth the top with a spatula.
  7. Bake for 20-25 minutes, or until the cornbread is golden brown and a toothpick inserted into the center comes out clean.
  8. Remove from the oven and let it cool for a few minutes before serving.

Now you’re ready to enjoy a warm and flavorful herbes de Provence cornbread that pairs perfectly with a variety of dishes.

Cooking Instructions for Herbes de Provence Cornbread

Once you have gathered all the ingredients and prepared the batter for your herbes de Provence cornbread, it’s time to cook and enjoy this flavorful dish. Follow these step-by-step instructions for a moist and delicious outcome:

  1. Preheat your oven to 375°F (190°C) to ensure the cornbread bakes evenly.
  2. Grease a 9-inch square baking dish or a cast-iron skillet with butter or cooking spray. This will prevent the cornbread from sticking to the pan.
  3. Pour the prepared batter into the greased dish or skillet, spreading it evenly to create a smooth surface.
  4. Place the dish or skillet in the preheated oven and bake for approximately 25-30 minutes, or until the cornbread is golden brown and a toothpick inserted into the center comes out clean.
  5. Remove the cornbread from the oven and let it cool for a few minutes before serving. This will allow the flavors to develop and make it easier to handle.
  6. Once cooled slightly, cut the cornbread into squares or wedges and serve warm.

These cooking instructions ensure that your herbes de Provence cornbread is cooked to perfection, with a moist interior and a golden crust. The herbes de Provence blend will infuse the cornbread with aromatic flavors, adding a unique twist to this classic dish.

herbes de provence cornbread

Baking Tips:

To achieve the best results with your herbes de Provence cornbread, consider these useful tips:

  • For extra moisture and flavor, you can add 1/4 cup of sour cream or Greek yogurt to the batter.
  • If you prefer a sweeter cornbread, you can incorporate 1/4 cup of honey or maple syrup into the batter.
  • Don’t overmix the batter. Stir just until the ingredients are combined to avoid a dense texture in the finished cornbread.
  • Allow the cornbread to cool slightly before cutting into it to prevent it from crumbling and to enhance its overall taste and texture.

By following these cooking instructions and baking tips, you’ll be able to create a delicious herbes de Provence cornbread that will impress your family and friends. Whether enjoyed as a standalone treat or as a side dish, this easy cornbread recipe is sure to be a crowd-pleaser.

Serving Suggestions for Herbes de Provence Cornbread

When it comes to serving herbes de Provence cornbread, the possibilities are endless. This French-inspired rustic cornbread pairs perfectly with a variety of dishes, adding a unique and aromatic twist to your meal. Here are some serving suggestions to inspire your culinary creativity:

1. Enjoy it on its own:

  • Slice the herbes de Provence cornbread into thick, warm slices and savor its delicious flavors on its own. The combination of fragrant herbs and tender corn kernels makes it a delightful standalone snack.

2. Pair it with savory dishes:

  • Serve the cornbread alongside roasted chicken or turkey for a comforting and satisfying meal. The herb-infused bread complements the savory flavors of the meat, adding a touch of rustic elegance to your plate.
  • For a vegetarian option, try pairing the cornbread with a hearty vegetable stew or chili. The herb blend enhances the flavors of the vegetables and adds a delicious depth to the dish.

3. Use it as a base for sandwiches:

  • Cut the herbes de Provence cornbread into smaller squares and use them as a base for sandwiches. Layer it with your favorite meats, cheeses, and fresh vegetables for a gourmet twist on a classic sandwich.

These serving suggestions are just the beginning. Feel free to experiment and create your own delicious combinations. The herbes de Provence cornbread is a versatile and flavorful addition to any meal, whether you’re hosting a dinner party or enjoying a cozy night in.

PairingDescription
Roasted Chicken or TurkeyThe savory flavors of the roasted meat complement the herb-infused cornbread.
Vegetable Stew or ChiliThe herb blend enhances the flavors of the vegetables, adding depth to the dish.
SandwichesUse the cornbread as a base for gourmet sandwiches, layering it with your favorite ingredients.

Remember to share your creations with friends and family, as the herbes de Provence cornbread is sure to impress with its rustic charm and delightful taste.

herbes de provence cornbread

Variation Ideas for Herbes de Provence Cornbread

Herbes de Provence cornbread is a versatile dish that can be customized to suit your taste preferences. By incorporating different herbs and ingredients, you can create unique variations of this savory cornbread. Here are some creative ideas to inspire you:

1. Cheesy Herb Cornbread:

Add a delightful twist to your herbes de Provence cornbread by incorporating your favorite cheese. Whether it’s cheddar, mozzarella, or feta, the melted cheese will bring a rich and gooey texture to each bite. Sprinkle some grated cheese on top of the cornbread batter before baking for an extra cheesy crust.

2. Sun-Dried Tomato and Basil Cornbread:

Enhance the herbes de Provence flavor with the addition of sun-dried tomatoes and fresh basil. These ingredients will infuse the cornbread with a burst of Mediterranean flavors. Simply chop the sun-dried tomatoes and basil into small pieces and fold them into the batter before baking.

3. Spicy Jalapeno Cornbread:

If you enjoy a little heat, consider adding some diced jalapenos to your cornbread. The combination of herbes de Provence and spicy jalapenos creates a tantalizing flavor profile. Make sure to remove the seeds and membranes from the jalapenos for a milder heat, or leave them intact for an extra kick.

VariationIngredientsPreparation
Cheesy Herb CornbreadHerbes de Provence, cheese (cheddar, mozzarella, or feta)1. Prepare the herbes de Provence cornbread batter.
2. Sprinkle grated cheese on top of the batter.
3. Bake as instructed.
Sun-Dried Tomato and Basil CornbreadHerbes de Provence, sun-dried tomatoes, fresh basil1. Prepare the herbes de Provence cornbread batter.
2. Chop the sun-dried tomatoes and basil into small pieces.
3. Fold into the batter.
4. Bake as instructed.
Spicy Jalapeno CornbreadHerbes de Provence, jalapenos1. Prepare the herbes de Provence cornbread batter.
2. Dice the jalapenos, removing seeds and membranes for milder heat.
3. Fold into the batter.
4. Bake as instructed.

These variation ideas are just the beginning. Feel free to experiment with other herbs, spices, and ingredients that complement the herbes de Provence flavor. From roasted garlic to caramelized onions, there are endless possibilities to create a cornbread that suits your individual taste and preferences. Get creative in the kitchen and enjoy the process of discovering new flavors!

Get this Recipe to Make the Best Cornbread

As you’ve learned throughout this article, herbes de Provence cornbread is an easy and rustic recipe that brings a unique twist to traditional cornbread. With its aromatic blend of herbs and simple preparation, this cornbread is both flavorful and versatile.

You can savor the taste of Provence in every bite, thanks to the combination of herbs like lavender, thyme, and rosemary. These herbs add a touch of elegance and a hint of the French countryside to your homemade cornbread.

So why not give this easy cornbread recipe a try? Whether you pair it with your favorite roasted chicken or enjoy it on its own, herbes de Provence cornbread is sure to impress with its rustic charm and delicious flavors. And don’t be afraid to experiment with different herb combinations and additional ingredients to create your own unique variations!

FAQ

What is herbes de Provence?

Herbes de Provence is a blend of dried herbs commonly used in French cuisine. It typically includes a combination of thyme, rosemary, oregano, savory, and sometimes lavender.

Can I use dried corn kernels instead of fresh or frozen corn?

Yes, you can use dried corn kernels, but it is recommended to rehydrate them before incorporating them into the cornbread batter. To rehydrate, soak the dried corn kernels in water for about 30 minutes and drain before adding them to the recipe.

How long does the herbes de Provence cornbread need to bake?

The herbes de Provence cornbread should bake for approximately 25-30 minutes, or until a toothpick inserted into the center comes out clean. Baking time may vary depending on your oven, so be sure to check for doneness before removing from the oven.

Can I freeze the herbes de Provence cornbread?

Yes, the herbes de Provence cornbread can be frozen. Allow it to cool completely, then wrap tightly in plastic wrap or place in an airtight container before freezing. To thaw, simply leave it at room temperature or warm in the oven.

Can I substitute the herbes de Provence blend with individual herbs?

Yes, if you don’t have the herbes de Provence blend, you can use individual herbs instead. Try using equal parts of thyme, rosemary, oregano, and savory, and optionally add a pinch of dried lavender for a similar flavor profile.

What other dishes can I serve with herbes de Provence cornbread?

Herbes de Provence cornbread pairs well with a variety of dishes. It goes especially well with baked chicken or turkey, but it can also be enjoyed alongside soups, stews, or even as a side dish for salads.

Can I add cheese or other ingredients to the herbes de Provence cornbread?

Absolutely! Feel free to experiment and customize the recipe to your taste. You can add shredded cheese, chopped jalapenos, diced bell peppers, or even caramelized onions for additional flavor and texture.

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