Get ready to indulge in the mouthwatering goodness of homemade pumpkin cornbread waffles. These easy-to-make delights are the perfect blend of pumpkin spice and cornbread flavors, making them a delicious treat for breakfast or even a savory supper option. With just the right amount of spice and a hint of pumpkin, these waffles are sure to become a favorite in your kitchen.
Are you ready to master the art of making pumpkin waffles? With just a few simple steps, you can create a delicious batch of these flavorful treats right in your own kitchen. Whether you’re looking for a satisfying breakfast or a delightful dinner option, pumpkin waffles are sure to please your taste buds.
To start, gather all your ingredients. You’ll need a combination of dry and wet ingredients, including pumpkin puree and pumpkin spice for that rich pumpkin flavor. In a mixing bowl, whisk together the dry ingredients such as flour, sugar, baking powder, and a pinch of salt. In a separate bowl, whisk together the wet ingredients, including pumpkin puree, milk, melted butter, and vanilla extract.
Next, pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix, as this can result in dense waffles. Let the batter sit for a few minutes to allow the flavors to meld together. Meanwhile, preheat your waffle iron according to the manufacturer’s instructions.
Once the waffle iron is hot, pour a scoop of batter onto the center of the iron and close the lid. Cook the waffle until it’s golden brown and crispy on the outside, about 3-5 minutes. Repeat this process with the remaining batter, adjusting the amount of batter based on the size of your waffle iron.
Once the waffles are ready, serve them warm with your favorite toppings. Maple syrup, whipped cream, fresh berries, or a dusting of powdered sugar all make delicious accompaniments to pumpkin waffles. Enjoy these delightful creations for breakfast, brunch, or even dessert!
Try this fall-inspired pumpkin cornbread waffles recipe from Miz Helen’s Kitchen. Bursting with savory flavors and a touch of sweetness, these waffles are perfect for a cozy breakfast or brunch. Made with a combination of flour, baking powder, pumpkin spice, salt, eggs, half and half, maple syrup, brown sugar, and pumpkin puree, they are incredibly moist and flavorful.
To make Miz Helen’s pumpkin waffles, start by whisking together the dry ingredients – flour, baking powder, pumpkin spice, and salt. In a separate bowl, beat the eggs and add in the half and half, maple syrup, brown sugar, and pumpkin puree. Gradually mix the wet ingredients into the dry ingredients until well combined.
Preheat your waffle iron and lightly grease it with cooking spray. Pour the batter onto the hot iron, close the lid, and cook until the waffles are golden brown and crispy on the outside. Serve the pumpkin cornbread waffles hot, garnished with blueberries and a drizzle of syrup for a delicious fall-inspired meal.
With its combination of savory pumpkin flavors and the comforting texture of cornbread, Miz Helen’s Kitchen pumpkin waffles recipe is a crowd pleaser. Whether you’re hosting a cozy brunch or looking to treat yourself to a special breakfast, these fall-inspired waffles are sure to satisfy your taste buds.
Looking for a delicious and healthy breakfast option? Look no further than these perfect pumpkin waffles. Made with a combination of all-purpose flour, cornstarch, sugar, pumpkin pie spice, baking powder, baking soda, salt, milk, and pumpkin puree, these waffles are a delightful treat that will satisfy your cravings.
Not only are these pumpkin waffles delicious, but they are also packed with nutrients. Pumpkin is rich in vitamins and minerals, including vitamin A, vitamin C, and potassium. It’s also a great source of fiber, making these waffles a nutritious choice to start your day.
With just the right amount of sweetness and spice, these pumpkin waffles are the perfect balance of flavors. The pumpkin puree adds a subtle sweetness and a moist texture to the waffles, while the pumpkin pie spice adds a warm and aromatic element. The result is a waffle that is fluffy on the inside and crispy on the outside, making every bite a delight.
Top these delicious pumpkin waffles with your favorite toppings, such as maple syrup, whipped cream, or fresh berries, and enjoy a wholesome and satisfying breakfast that will keep you energized throughout the day. Whether you’re a pumpkin lover or just looking for a new breakfast option, these perfect pumpkin waffles are sure to become a favorite in your kitchen.
| Ingredient | Amount | Calories | Carbs | Fat | Protein |
|---|---|---|---|---|---|
| Pumpkin Puree | 1/2 cup | 50 | 12g | 0g | 2g |
| All-Purpose Flour | 1 cup | 455 | 95g | 1g | 13g |
| Sugar | 1/4 cup | 194 | 50g | 0g | 0g |
| Milk | 1 cup | 103 | 12g | 2g | 8g |
| Pumpkin Pie Spice | 1 tsp | 12 | 3g | 0g | 0g |
Enjoy the irresistible combination of healthy and delicious flavors with these perfect pumpkin waffles. They’re easy to make and will quickly become a favorite breakfast option for you and your family. Start your day right with a stack of these fluffy waffles and indulge in the taste of fall.
Introducing a new gold standard for waffle lovers – yeasted oatmeal pumpkin waffles. These waffles combine the wholesome goodness of oats, the rich flavors of yeast, and the warmth of pumpkin to create a truly delightful breakfast experience. The fusion of these ingredients results in a fluffy and crispy texture with a slightly savory flavor that will leave you craving for more.
To achieve the perfect texture and flavor, the batter for yeasted oatmeal pumpkin waffles is prepared the night before. This allows the yeast to work its magic, fermenting and developing rich flavors overnight. The combination of oats, yeast, and pumpkin creates a unique taste profile that is both comforting and satisfying.
When it’s time to cook the waffles, simply heat up your waffle iron and pour the batter onto the hot surface. As the waffles cook, the aroma of pumpkin and spices fills the air, creating a warm and inviting atmosphere in your kitchen. The result is a stack of golden-brown waffles that are crispy on the outside and light and fluffy on the inside.
These yeasted oatmeal pumpkin waffles are not only delicious but also cater to different dietary preferences. For those following a gluten-free diet, simply use gluten-free oats and flour substitutes to accommodate your needs. The combination of oats and pumpkin also provides added nutritional benefits, including fiber and vitamins.
So, why settle for ordinary waffles when you can indulge in the extraordinary? Try these yeasted oatmeal pumpkin waffles and elevate your breakfast game to new heights. Whether you enjoy them on a lazy Sunday morning or as a special treat during the holiday season, these waffles are sure to become a favorite in your kitchen.
If you’re looking for a healthy and savory twist on traditional pumpkin cornbread waffles, this vegan pumpkin skillet cornbread recipe is a must-try. Made with wholesome ingredients, it’s moist, slightly sweet, and perfect for those following a gluten-free diet. This flavorful dish will make a delightful addition to any holiday table and pairs well with chili, soup, or stew.
To make this delicious vegan pumpkin skillet cornbread, you’ll need the following ingredients:
To prepare the cornbread, preheat your oven to 400°F (200°C) and lightly grease a cast-iron skillet. In a large bowl, whisk together the cornmeal, gluten-free flour, baking powder, baking soda, cinnamon, and salt. In a separate bowl, combine the apple cider vinegar, non-dairy milk, maple syrup, vegetable oil, and pumpkin puree. Pour the wet ingredients into the dry ingredients and stir until well combined.
Transfer the batter to the greased skillet and spread it evenly. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Allow the cornbread to cool for a few minutes before slicing and serving. Enjoy!
Table: Vegan Pumpkin Skillet Cornbread Recipe
| Ingredients | Measurements |
|---|---|
| Cornmeal | 1 cup |
| Gluten-free flour | 1 cup |
| Baking powder | 1 tablespoon |
| Baking soda | 1/2 teaspoon |
| Cinnamon | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Apple cider vinegar | 1 tablespoon |
| Non-dairy milk | 1 cup |
| Maple syrup | 1/4 cup |
| Vegetable oil | 1/4 cup |
| Pumpkin puree | 1 cup |
“This vegan pumpkin skillet cornbread is a perfect combination of moist texture, slight sweetness, and rich pumpkin flavor. It’s a versatile dish that can be enjoyed on its own or paired with your favorite savory dishes.” – Cooking enthusiast
Pumpkin cornbread waffles are a delightful breakfast or brunch option that can easily be prepared in advance and frozen for later use. Whether you have leftovers or want to make a batch to enjoy throughout the week, freezing pumpkin cornbread waffles is a convenient way to ensure you always have a delicious meal at hand.
To freeze pumpkin cornbread waffles, start by allowing them to cool completely. This will prevent condensation from forming and keep the waffles from becoming soggy. Once cooled, place the waffles in a single layer on a baking sheet lined with parchment paper. This will prevent them from sticking together and make it easier to separate them later.
Once the waffles are arranged on the baking sheet, place it in the freezer for at least two hours or until the waffles are frozen solid. Once frozen, transfer the waffles to a freezer-safe bag or container. Be sure to label the bag with the date and contents for easy identification later on.
| Freezing and Serving Pumpkin Cornbread Waffles |
|---|
| Allow the waffles to cool completely |
| Place the waffles in a single layer on a parchment-lined baking sheet |
| Freeze the waffles for at least two hours or until frozen solid |
| Transfer the frozen waffles to a freezer-safe bag or container |
| Label the bag with the date and contents |
| To reheat, use a toaster and serve with butter, maple syrup, and seasonal fruit |
When you’re ready to enjoy your frozen pumpkin cornbread waffles, simply remove the desired number of waffles from the freezer and place them in a toaster. Toast them until they are heated through and crispy on the outside. Serve with a pat of butter, a drizzle of maple syrup, and a handful of fresh seasonal fruit for a delightful and satisfying breakfast or brunch.
With the convenience of freezing and reheating, you can enjoy delicious pumpkin cornbread waffles whenever the craving strikes. Whether you’re in the mood for a cozy breakfast at home or hosting a brunch gathering, these freezer-friendly waffles are a versatile and delicious option.
Pumpkin cornbread waffles are a versatile and delicious dish that you can enjoy any time of the day. Whether it’s for breakfast, brunch, or dinner, these waffles are sure to satisfy your cravings. The combination of pumpkin and cornbread flavors creates a delightful and comforting taste that will keep you coming back for more.
What’s great about pumpkin cornbread waffles is that they can be customized to suit different dietary preferences. If you’re gluten-free, you can easily make these waffles using gluten-free flour options. And if you’re vegan, there are recipes available that use plant-based ingredients without compromising on taste or texture.
Don’t be afraid to experiment with various toppings to enhance the flavors of your pumpkin cornbread waffles. From traditional butter and maple syrup to seasonal fruits and even savory options like bacon or avocado, the possibilities are endless. Let your creativity shine and enjoy the wonderful combination of pumpkin and cornbread in every bite.
So, why not try your hand at making pumpkin cornbread waffles in your kitchen today? With their easy preparation and delightful taste, they are sure to become a favorite in your household. Start your day off right with a stack of these delicious waffles, and savor the wonderful flavors of autumn all year round.
Yes, you can freeze pumpkin cornbread waffles. Just layer them with parchment and place them in a freezer bag. To reheat, use a toaster.
It depends on the recipe. Some pumpkin cornbread waffle recipes can be made gluten-free by using gluten-free flour or cornmeal substitutes.
Yes, you can make vegan pumpkin cornbread waffles by using non-dairy milk, vegan butter or oil, and replacing eggs with vegan egg substitutes.
Pumpkin cornbread waffles can be served with butter, maple syrup, and seasonal fruit for a delightful breakfast or brunch option.
Yes, you can make savory pumpkin cornbread waffles by adding herbs, spices, and savory ingredients like cheese or bacon to the batter.
