If you’re craving the classic flavors of homemade apple crisp, you’re in luck! With this easy guide, you’ll be able to recreate Back to Basics Moms Apple Crisp in the comfort of your own kitchen. This timeless dessert is the perfect combination of sweet and tart apples, topped with a crispy oat topping that will have you coming back for seconds.
With just a few simple ingredients and straightforward instructions, you’ll be able to enjoy the comforting taste of this classic apple crisp recipe. Whether you’re an experienced baker or new to the kitchen, this easy apple crisp recipe is sure to impress your family and friends.
Back to Basics Moms Apple Crisp is a true classic fall dessert that reminds us of generations past. With its crispy oat topping and gooey apple filling, this recipe captures the essence of autumn. Whether you’re a fan of old-fashioned desserts or looking for a simple apple crisp recipe, this dish is sure to satisfy your cravings.
There’s something special about the combination of warm, cinnamon-infused apples and the crunch of the crisp topping. It’s a comforting treat that brings back memories and creates new ones. The aroma filling your kitchen as the apple crisp bakes in the oven is enough to make anyone’s mouth water.
What sets this apple crisp apart is its simplicity. With just a handful of ingredients, including fresh, juicy apples, you can recreate that classic dessert your mom used to make. The recipe is straightforward and easy to follow, making it perfect for both experienced bakers and beginners. Plus, it’s a versatile dish that can be enjoyed on its own or paired with a scoop of vanilla ice cream.
Back to Basics Moms Apple Crisp is the epitome of a cozy fall dessert. With its timeless appeal and delicious flavors, it’s no wonder this recipe has stood the test of time.
When it comes to making Back to Basics Moms Apple Crisp, the choice of apples is important to achieve the perfect balance of flavor and texture. While you have the freedom to choose any variety you like, there are a few that work particularly well in this recipe.
Golden Delicious Apples: These apples are a personal favorite for their sweet and slightly tart flavor. They hold their shape well during baking and complement the other ingredients beautifully.
Granny Smith Apples: If you prefer a more tart and tangy flavor, Granny Smith apples are an excellent choice. Their crisp texture adds a nice contrast to the soft, baked apples.
Other options to consider include Fuji apples, which have a sweet and juicy flavor, or a mix of different apple varieties for a more complex taste. Ultimately, the choice of apples depends on your personal preference and the flavor profile you want to achieve in your apple crisp.
|Sweet and slightly tart
|Firm and holds shape well
|Tart and tangy
|Crisp and firm
|Sweet and juicy
|Tender and soft
“The choice of apples can truly make a difference in the taste and texture of your apple crisp. Experiment with different varieties to find your favorite combination of flavors and enjoy the deliciousness of this classic dessert!”
One of the most delightful aspects of Back to Basics Moms Apple Crisp is the crispy oat topping that adds a satisfying crunch to the dessert. To create this delicious element, you’ll need a few simple ingredients and a bit of hands-on effort.
The recipe calls for a combination of brown sugar, oats, flour, and cold unsalted butter. These ingredients work in harmony to create a crumbly texture that perfectly complements the tender apple filling. When choosing your oats, opt for old-fashioned oats for the best results.
To begin, measure out your ingredients and place them in a large mixing bowl. Using a pastry cutter or two forks, cut the cold unsalted butter into the dry ingredients until the mixture resembles coarse crumbs. This will help distribute the butter evenly throughout the topping, resulting in a consistent texture and flavor.
“The crispy oat topping is the highlight of Back to Basics Moms Apple Crisp. It’s made with a combination of brown sugar, oats, flour, and cold unsalted butter.”
– Back to Basics Mom
Once you’ve achieved the desired crumbly texture, it’s time to sprinkle the topping over the prepared apple filling. Be sure to cover the entire surface evenly, allowing for a uniform distribution of flavors. As the apple crisp bakes, the topping will turn golden brown and create a deliciously crisp layer that perfectly complements the sweet apple filling.
|Cold unsalted butter
|1/2 cup (1 stick)
Enjoy the process of creating the crispy topping for your homemade apple crisp. It’s an essential step that adds an irresistible texture and flavor to this classic dessert. Whether you’re serving it to guests or enjoying it on a cozy evening at home, the combination of the sweet apple filling and the crisp topping will undoubtedly make for a delicious apple crisp experience.
When it comes to creating the perfect Back to Basics Moms Apple Crisp, following these baking and serving tips will ensure a mouthwatering result. Preparing this classic apple crisp is easy and straightforward, making it a go-to dessert for any occasion. Here are some tips to help you make the most out of your baking experience:
Before you start assembling your apple crisp, preheat your oven to 350°F (175°C). This will ensure that your dessert bakes evenly and achieves that golden brown, crispy topping. Additionally, make sure to butter an 8×8 baking dish to prevent sticking and facilitate easy serving.
Once your apple filling is prepared, spread it evenly in the buttered baking dish. This will ensure that every bite of your apple crisp is filled with delicious, tender apples. Next, top the apple filling with the oat mixture, making sure to cover the entire surface. This will create the irresistible crispy topping that is characteristic of a classic apple crisp.
Place your assembled apple crisp in the preheated oven and bake it for 40-50 minutes, or until the topping is golden brown and the filling is bubbling. This baking time will allow the flavors to meld together and the apples to become tender. Keep an eye on your apple crisp as it bakes, ensuring it doesn’t burn but instead develops that perfect crispy texture.
Once your apple crisp is baked to perfection, remove it from the oven and let it cool for a few minutes. For the best experience, serve your apple crisp warm, allowing the flavors to shine. For an extra indulgent treat, pair your apple crisp with a scoop of creamy vanilla ice cream. The combination of warm, cinnamon-spiced apples and cold, velvety ice cream is the epitome of comfort and satisfaction.
By following these simple baking and serving tips, you can create an easy apple crisp that is sure to impress. Whether you’re looking for a comforting dessert for a family gathering or a satisfying treat to enjoy on a cozy autumn evening, Back to Basics Moms Apple Crisp is a classic recipe that will never disappoint. So, gather your ingredients, preheat your oven, and get ready to savor every delicious bite of this simple apple crisp recipe.
If you want to prepare Back to Basics Moms Apple Crisp in advance, you have a couple of options. You can bake it as directed and refrigerate it until the next day. When you’re ready to serve, reheat it in the oven at 350°F for about 30 minutes. However, it’s best to enjoy this apple crisp fresh out of the oven for optimal flavor and texture.
Leftovers can be stored in an airtight container in the refrigerator for up to a week. Whether you want to savor the apple crisp over a few days or simply save some for later, it will keep well in the fridge. Just make sure to cover it tightly to prevent any moisture from seeping in and affecting the crispness of the topping.
When storing the apple crisp, you can also consider freezing it for longer-term storage. After baking and cooling the dessert completely, wrap it tightly in plastic wrap and then in aluminum foil. Label it with the date and place it in the freezer. It can be stored for up to three months. To defrost, simply transfer it to the refrigerator overnight and then reheat it in the oven before serving.
|Up to 1 week
|Up to 3 months
Whether you choose to enjoy the apple crisp immediately or store it for later, you can savor the homemade flavors of this classic dessert whenever you desire. With its warm apple filling and crispy oat topping, this easy apple crisp recipe is a delightful treat that will surely bring joy to your taste buds.
Back to Basics Moms Apple Crisp is a timeless dessert that brings the taste of home to your kitchen. With its simple ingredients and easy preparation, you can recreate this classic apple crisp recipe and enjoy the comforting flavors of fall. Whether you’re an apple lover or searching for a crowd-pleasing dessert, this easy apple crisp recipe is sure to delight everyone who takes a bite.
By following the step-by-step guide provided in this article, you’ll be able to make homemade apple crisp that rivals the best. The combination of tender apple filling and crispy oat topping is a match made in dessert heaven. Your family and friends will be asking for seconds, and you’ll love the nostalgic feeling this classic recipe brings.
So why wait? Get back to basics and indulge in the warm, delicious goodness of Back to Basics Moms Apple Crisp. Experience the joy of baking a classic dessert in your own home, and create memories that will last a lifetime. Try this homemade apple crisp recipe today and savor the taste of tradition.
Yes, you can use any apples you like, but Golden Delicious, Granny Smith, and Fuji apples work particularly well in this recipe.
The crispy oat topping is made with a combination of brown sugar, oats, flour, and cold unsalted butter.
Preheat the oven to 350°F, spread the prepared apple filling into a buttered 8×8 baking dish, top it with the oat topping, and bake for 40-50 minutes or until golden brown and bubbly.
Yes, you can bake it as directed and refrigerate it until the next day. Reheat it in the oven at 350°F for about 30 minutes before serving.
Leftovers can be stored in an airtight container in the refrigerator for up to a week.